In this edition of Table Talk with Teresa Farney presented by Ranch Foods Direct...
Nicholas Blake and Charlie Snow, owners of Papa Bear Takeout Pizza Kitchen, 243 Washington St., Monument, talk about the artisan pies they make and their plans for expansion. Hours are 4 to 9 p.m. Thursdays through Saturdays, and 1 to 9 p.m. Sundays. Details: 418 2070, papabearpizzas.com
Sharon Dahlen, owner of Cherokee’s of Manitor: Gallery and Cheese Shop, 351 Manitou Ave., talks about the unique collection of cheese, charcuterie and Colorado-made condiments she offers in her cheese shop. Details: 685-3508, cherokeesofmanitou.com.
Brian Mark, general manager of Oskar Blues Fooderies, 118 N. Tejon St., talks about the restaurant’s anniversary party, new menu, and new beer options. Hours are 11 a.m. to 10 p.m. Sundays through Wednesdays, and 11 a.m. to 12 p.m. Thursdays through Saturdays. Details: 375-1925, oskarbluesfooderies.com.
Christopher and Darcy Davies, founders of Wine Country Network, talk about the Denver International Wine Festival at The Denver Marriott Westminster, 7000 Church Ranch Road, Westminster. The Pairsine Chefs Fine Food & Wine Pairing Competition is Nov. 1. VIP tickets cost $185 for admission at 5 to 9 p.m. and general admission tickets cost $120 for admission at 6 to 9 p.m. The Grand Tasting of International Wines is Nov. 2. VIP ticket are $185 for admission 4 to 9 p.m. and general admission tickets are $95 for admission 6 to 9 p.m. The Julie & Julia Champagne Tribute Luncheon at The Omni Interlocken Hotel, 500 Interlocken Blvd., Broomfield 11:30 a.m. to 2:30 p.m., Nov. 3. For $120 you get a reception, a champagne sabering demonstration, luncheon and the Julie & Julia movie. Visit denverwinefest.com.