In this edition of Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap:
- Dusty Hernandez, owner of Santana’s Vegan Grill, 3220 Austin Bluffs Parkway, talks about his restaurant’s new location and menu additions. Hours are 10a.m. to 8 p.m. Mondays through Saturdays and 10 a.m. to 6 p.m. Sundays. Details: 271-9113, facebook.com/santanasvegangrill.
- Lorena Jakubczak, owner of Azteca Gourmet, Pikes Peak Market, 315 E. Pikes Peak Ave., talks about her Oaxaca-tamales, fresh salsas a mole sauces. She serves lunch 11:30 a.m. to 4:30 p.m. Fridays and Saturdays at the market. Details: 602 9086, aztecagourmet.com.
- Cessna Herrera, logistics coordinator for The Local Motive Public Party Bus, talks about her tour lineup bar crawls, brewery tours and culinary adventures. A new group of Halloween crawls has been added to the list. Cost is $25 to ride the bus and visit four destinations. Food and drink specials at each location are priced separately. Visit localmotiveevents.com.
- Evelyn Davila, co-owner with her husband, Adrian Armendano, of Empanadas Milonga, Pikes Peak Market, 315 E. Pikes Peak Ave., talks about the hand crafted Argentine empanadas made with her husband’s mother’s Argentine recipes. Hours at the market are 11:30 a.m. to 4:30 p.m. Fridays and Saturdays. Details: 243-3597, facebook.com/empanadasmilonga.
Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap airs Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM. Listen live at KRDO.com and on-demand at KRDONewsradio.podbean.com