iEat Green - Malik Yakini: Detroit Black Community Food Security Network - 11.01.18
Malik Kenyatta Yakini is co-founder and the executive director of the Detroit Black Community Food Security Network (DBCFSN). DBCFSN operates D-Town Farm, a seven-acre farm in Detroit that grows more than 30 different fruits, vegetables and herbs. The organization is also spearheading the opening of the Detroit Food Commons and the Detroit People’s Food Co-op in Detroit’s North End. Yakini views the “good food revolution” as part of the larger movement for freedom, justice and equity. He has an intense interest in contributing to the development of an international food sovereignty movement that embraces Blacks communities in the Americas, the Caribbean and Africa.
Stuffed Poblano Peppers with Cashew Lime Crema
Filling
10 Large Peppers for stuffing
1 onion, chopped
4 small elongated red peppers, diced
2 habanera peppers, diced small
2 cups cherry tomatoes
8 oz. baby Portobello mushrooms, sliced
2 cups chopped kale
2 Tbs. chopped garlic
1-½ t. salt
½ t. pepper
1 can black beans
1 cup frozen organic corn
Cashew Lime Crema
3 cups cashews, soaked 3 hours or more, then drained
2 cups water
juice of 1 lime, plus 3 Tbs. Lime juice
1 t. chipotle powder
1 t. salt
2 cups cooked brown rice
1 t. cumin Crumb Topping
1 t. chipotle powder ½ cup unsweetend organic corn flakes, crushed
½ t. smoked paprika ½ cup crushed tortilla chips
chopped parsley or cilantro for garnish
Procedure
For the Filling;
Stuff the Peppers;
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