INGREDIENTS OF THE DAY:
Calcium disodium ethylene diamine tetraacetic acid/Hydroxypropylmethylcellulose/Sodium aluminum phosphate/Sodium erythorbate/Ammonium chloride/Calcium iodate/Calcium Citrate
The program for today continues the intermittent series on fast food restaurants. For this episode, I wanted to see how bad it gets in terms of unhealthy food, so I searched for 3 of the worst fast food entrees served in the United States. I think you’ll be surprised at some of the findings.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
References:
Insider Magazine, “The Highest Calorie Menu Items You Can Order from 20 Fast-Food Chains”
https://tinyurl.com/y72hr8wu
Eat This, “100 Unhealthiest Fast Foods on the Planet”
https://tinyurl.com/yaoytmu7
Burger King Restaurant
https://www.bk.com/menu
Hardee’s Restaurant
https://tinyurl.com/yc8sfwcg
Panera Bread Restaurant
https://tinyurl.com/ydz6bxpz
Food Dive Magazine, “Pour Some Sugar on Me: Cereal Gets Sweeter”
https://tinyurl.com/y8u7grhz
Google Docs: Data for Ingredients and Nutrition for Burger King, Hardee’s and Panera’s Entrees
https://tinyurl.com/y7mwf77y
https://tinyurl.com/ybr4f3eh
https://tinyurl.com/y8lmtjbd
https://tinyurl.com/ybswfd4k
https://tinyurl.com/yb6c7xmy
https://tinyurl.com/y8xr3qyq
https://tinyurl.com/y8mj7uu7
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini
Outro music is "Private Eye" courtesy of Kevin MacLeod
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