In this edition of Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap:
John Pettrocelli, general manager of The Olive Tap, 906 Manitou Ave., Manitou Springs, talks about the broad selection of 100 percent extra virgin olive oils, flavored olive oils, balsamic vinegars, spices, culinary and gourmet products offered as "take-out" or as custom gourmet gift baskets. Details: 358-9329, theolivetap.com
Bob Holsinger, cake decorator at Icing on the Cake, 15 N. Union Blvd., talks about his career path, menu of products offered at the store and what it took to win first place for the gingerbread house, “Christmas with Shrek,” he helped build at the Gingerbread & Jazz event. Details: 633-5151, icingonthecakecoloradosprings.com
Krystal Alfonso, owner of The Wine Yogi, talks about her career transition from an Air Force officer to becoming a sommelier, yoga instructor and private chef. She will tell about the wine tasting class she teaches at The French Kitchen and other special events she caters. Details: 640-3193, tinyurl.com/yc7wz6uz
Ron “RJ” Johnson, master plumber for Rooter Plumbing of Colorado Springs, 1508 Dustry Drive, talks about “Top 5 Tips to keep Christmas from being the most ‘plumber-ful’ time of year’.” He laid out the dos and don'ts of the garbage disposal. Details: 602-2280, mrrooter.com/colorado-springs
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Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap airs Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM. Listen live at KRDO.com and on-demand at KRDONewsradio.podbean.com
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