In this edition of Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap:
- Matthew Tonge, operating partner and general manager The Melting Pot of Colorado Springs, 30 E. Pikes Peak Ave., talks about features offered at the eatery including a grilling option, gluten-free menu, 10 percent military discounts every day of the week, lunch during December and holiday parties. Details: 385-0300, meltingpot.com/colorado-springs-co.
- Mary and Dick Frieg, owners of Savory Spice Shop, 110 N. Tejon Street, talk about the array of seasonings they offer, gift ideas, cooking classes and kitchen organizing tips. Details: 633-8803, savoryspiceshop.com/colorado/colorado-springs.
- Lacie Preisler, owner The Local Motive - Colorado Public Party Bus, talks about December and January tours including: Diviest dive bar crawl of Colorado Springs, four stops with drinks and deals on Dec. 29 for $25, and the New Year's Eve Party Bus Crawl with three stops for $35. Visit localmotiveevents.com.
- Angel and Angie Jimenez, owners of Jarrito Loco, 582 W. Colorado 105, talk about their new eatery where they use family recipes to prepare authentic Mexican food. Details: 487-9808, jarloco.com
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Table Talk with Teresa Farney presented by Ranch Foods Direct and sponsored by The Olive Tap airs Saturday afternoons at 1:00 on KRDO Newsradio 105.5 FM, 1240 AM and 92.5 FM. Listen live at KRDO.com and on-demand at KRDONewsradio.podbean.com