This Fall Fete had edibles from more than 40 exceptional chefs and artisan from across the great state of North Carolina and featured more than 40 beverages from around the globe. Those participating in the festival included: Queen George's Ginger, Chocolatay Confections, Urban Street Eats, The Catch, Saltbox Seafood, Green Valley Grille & Print Works Bistro, Mission Pizza, Joe VanGogh Coffee Rosters, and DeMaison Wine.
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