Arts:Food
What a topic Mark, Ryan, and Evan discussed surrounding the issue of limited quantities of released beers and how breweries handle it. Central to this is Floodland Brewing and how they handle keeping their beers out of the secondary market. You may side with the brewer or with the consumer on this but we find this a great example of the controversy of the secondary market. We did enjoy a Holy Mountain sour (where the Floodland brewer was before he started his own brewery), 4 Hands Brewing Madagascar Uganda variant, and some blind pours which challenged our palates. Don't miss this one! Cheers Provisionists!!
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