Arts:Food
Durango Part 2
This is the second episode in a two-part series about Tess’s recent trip to Durango. In this installment, Tess talks about Casa Cortez and how they have forged family-like relationships with their producers to offer a variety of terroir-driven mezcal expressions. She explains the difficulties producers in Durango experienced in getting their distillates certified by the CRM. We talk about a threat to the environment which can only be described as agave poaching, why it’s happening and what should be done to bring this issue to light. Tess also describes a CBD infused mezcal she tried from Bosscal, an urban distillery.
Please check out Tess’s article on the Mezcalistas website that goes into even more detail about her recent trip to Durango!
Tess is a scholar and educator specializing in the culture of beverages and food. She is an advocate for the responsible cultivation, promotion, and preservation of agave distillates. Tess holds an MA from the University of East Anglia, UK, in Philosophy of Food and Drink and an Advanced Degree from the Wine & Spirit Education Trust.
Palatrip.com
@tessrose211
Mezcalistas
Bosscal
Casa Cortes
Images discussed in this episode can be found at TUYO NYC
¡Hey Hey! Agave is dedicated to all things agave. Join us for conversations with industry experts, enthusiasts, producers and educators as we discuss the fascinating world of agave spirits.
¡Hey Hey! Agave is a podcast from TUYO NYC
Music: Milagro Verde
Production: Sabrina Lessard and Gabriel Velazquez Zazueta
Editor: Brittany Prater
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