Society & Culture
More Room to Play...with Food - feat. Rebecca Barron
My guest this week is Rebecca Barron, executive chef of St. John's Restaurant and the Meeting Place, and recently nominated as a James Beard Award semifinalist for the Southeast. We cover lots of bases in our conversation—from the food she grew up eating, her first jobs in the food industry, her travels to India and Thailand, where Chattanooga's culinary scene is going next, and much more.
Thanks so much for listening, y'all! Follow Rebecca on Instagram @chefrebeccabarron, check out St. John's on Facebook and Instagram, and find the menus for St. John's and The Meeting Place on the website.
It is Free