Ep: 001 - Maggie Griner, a vegan chef and plant-based enthusiast, has taken her passion for plants to a new level. She has a thriving edible veganic garden, using no animal by-products to grow beautiful nutritious vegetables. Maggie shares her experience and tips, inspiring all of us to start our own garden, no matter the skill level or living situation. We chat about connecting back to nature through intuitive gardening and sustainable living.
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