Episode 56: Saveur Creole
We speak with Saveur Creole restaurant owner Ron Mompoint. Ron emigrated to this country from Haiti with his parents when he was young. He found a good life in America, going to college and finding a great job, having children and settling in New Jersey. But he always had a passion for the food of his homeland and longed for a place to show off Haitian hospitality and give New Jersey residents a taste of Haitian cuisine. So 14 years ago he opened Saveur Creole, which celebrates the vibrant Creole cooking of his homeland. His restaurant has been an elegant outpost of Creole cooking ever since.
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