When the BioMass Hits the Wind Turbine
Society & Culture
Since World War II our food system has morphed from a network of family owned farms raising a variety of crops to a global mono-culture based industry that focuses on the production of wheat, soy, corn and rice. And government policies encourage, almost mandate this transformation. What is happening and what can be done about it? Join Annie and Jay Warmke of Blue Rock Station for a discussion of the realities of sustainable living.
More Episodes
014 - Internship Programs (Green Living Center)
2019-02-24
81
2019-02-24
81
012 - Making a Solar Generator
2019-02-10
256
2019-02-10
256
011 - Politics of Sustainability
2019-02-03
358
2019-02-03
358
010 - Straw Bale Construction
2019-01-27
479
2019-01-27
479
009 - Living in an Age of Instability (You Will be Green)
2019-01-20
197
2019-01-20
197
008 - Living with Zero Utilities
2019-01-13
229
2019-01-13
229
007 - Philosophy of Enough (Voluntary Simplicity)
2019-01-06
327
2019-01-06
327
006 - Solar Energy (onward toward Green Living)
2018-12-30
324
2018-12-30
324
005 - The End of the Age of Fossil Fuels (Renewable Energy)
2018-12-23
270
2018-12-23
270
004 - Dealing with Animal Death (Livestock, Deadstock)
2018-12-16
149
2018-12-16
149
003 - The Economics of Happiness
2018-12-09
312
2018-12-09
312
002 - Being a Soil Farmer (Composting)
2018-12-07
186
2018-12-07
186
001 -Living in an Earthship
2018-12-04
642
2018-12-04
642
Get this podcast on your
phone, FREE
