When the BioMass Hits the Wind Turbine
Society & Culture
Since World War II our food system has morphed from a network of family owned farms raising a variety of crops to a global mono-culture based industry that focuses on the production of wheat, soy, corn and rice. And government policies encourage, almost mandate this transformation. What is happening and what can be done about it? Join Annie and Jay Warmke of Blue Rock Station for a discussion of the realities of sustainable living.
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