INGREDIENTS OF THE DAY: None
This program is another in the irregular series called hidden ingredients in food where I talk about substances that will never show up on a food label. The subject today is chicken. What kinds of hidden ingredients could wind up in chicken, you ask? Well, unfortunately, there is a lot to talk about, from cradle to grave, so to speak. By the end, you may be a bit surprised, even a little astonished, or possibly a bit alarmed. We’ll see.
Show Notes:
To Contact Show: foodlabelsrevealed@gmail.com
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
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References:
Compassion in World Farming, “The Life of Broiler Chickens”
https://tinyurl.com/y2bwldes
National Chicken Council, “Questions and Answers About Antibiotics in Chicken Production”
https://tinyurl.com/y56wcef5
Huffington Post, “The Arsenic in Your Chicken”
https://tinyurl.com/y32hsxng
Cleveland Clinic, “How Can You Avoid Low-Level Arsenic in Rice and Chicken?”
https://tinyurl.com/yy6u77cq
Code of Federal Regulations, Title 21
https://tinyurl.com/y2255xjo
Chicken Check In, “How Are Chickens Slaughtered and Processed for Meat?”
https://tinyurl.com/y2grmlmb
USDA, “Water in Meat and Poultry”
https://tinyurl.com/y2grmlmb
USA Today, “Food Recalls Up 10 percent Since 2013 as Foodborne Illnesses Kill 3,000 Americans a Year
https://tinyurl.com/yxku6laq
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini
Outro music is "Displaced Memories" courtesy of David Hilowitz
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