Growing enough food to feed the planet is a challenge that will only get harder as the climate changes. So how do farmers and scientists work together to make crops more sustainable, more resilient to disease, and use less herbicides? With genetic engineering, one of the worlds most important crops, rice, can be made even tougher. Using a two type bait gene, rice can be engineered to fight off fungus like rice blast. If you have to spray with herbicides, when should you do it? Well you need to pay attention to the circadian rhythm of the plants.
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