The Culinary Institute of America
Opa Restaurant with Chef Shirel Berger
A graduate of The Culinary Institute of America, Chef Shirel Berger operates one of Tel Aviv’s hottest restaurants, Opa. Chef Berger tell us about her vegan menu and its inspirations from the plant kingdom.
Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/
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