Arts:Food
Why are the foods of some nationalities commonly described as ethnic, but not others? Is the yearly list of cheap eats regularly delivered by many food publications becoming problematic? Is there a general perception that Asian food should be cheap? Can New Zealand compete in the high-end Asian restaurant scene? Do we care?
Cuisine editor Kelli Brett tackles these questions alongside a stellar cast of food experts in this episode of Cuisine Bites. Buckle up! It's a doozy!
David Myers - Adrift, Paul Greening - Aqua Kyoto, Justin Quek- Justin, Chris Will - Sky City, Nic Watt - Masu, Tony Tan - Hong Kong Food City, Vinci Gin-Nen - Savour, Jessabel Granada - Nanam, Antony Suvalko - Red Pork Press, Sid Sahrawat - SIDART, Manish Mehrotra - Indian Accent.
More Episodes
2021-08-15
772
2021-01-01
529
2020-10-27
680
2020-10-12
304
2020-10-03
315
2020-07-01
568
2020-06-22
386
2020-06-17
460
2020-06-08
428
2020-03-14
387
2020-01-24
225
2019-09-13
376
2019-07-26
314
2019-06-04
336
2019-04-19
373
2019-03-03
409
2018-12-19
791
Get this podcast on your
phone, FREE
