Join Ads Marketplace to earn through podcast sponsorships.
Manage your ads with dynamic ad insertion capability.
Monetize with Apple Podcasts Subscriptions via Podbean.
Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
Join Ads Marketplace to earn through podcast sponsorships.
Manage your ads with dynamic ad insertion capability.
Monetize with Apple Podcasts Subscriptions via Podbean.
Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
Get the Meat Sweats
Welcome to episode 2 of The Talking Place! Joining me today is my former partner in crime, Beardy McWhiskey, along with one third of the Bad Fodder Figures Podcast, Matt Helmer. By day - or.. night, whenever - they're video gaming fools, but when it comes time to feed their families, they know how to cook their meats.
This show was recorded back in August, when I was still debating the name of the show. I'm sorry, The Lingering Table. I hardly knew thee.
It was a blast talking to these two gentlemen about their meat smoking techniques. We went over a lot of info like the differences between smokers, what flavor chips to use with what, their go to meal they prepare when they're looking to impress, tips for beginners, and even a few recipes were discussed! Both shared their favorite Smoked Mac and Cheese recipe and Beardy walked us through his Smoked Chili Cheese Dip.
Overall, it was a great time and I feel like I'm severely lacking in not having a smoker at my disposal. Can't wait to have these two on again! Something tells me they'll be great conversation closer to Thanksgiving ;)
I hope you enjoy the second episode of The Talking Place!
Links and Info Discussed
Amazon Links are affiliated, so purchasing through the link will help out the show. Thanks!
Contact The Talking Place
If you'd like to contact the show, say hi, all that jazz, you can do so below!
Twitter - @TheTalkingPlace
Email - TalkingPlacePod@gmail.com
If you're looking to join me for an episode, don't be shy and email me at the above address and we'll chat!
Create your
podcast in
minutes
It is Free