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Join Ads Marketplace to earn through podcast sponsorships.
Manage your ads with dynamic ad insertion capability.
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Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
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Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
BBQ - EP - 163 - José R. Ralat - Taco Editor - Texas Monthly Magazine[EXCLUSIVE]
In this episode I chat with José R. Ralat, the Taco Editor from Texas Monthly Magazine. This one is really special because I am insane about tacos and Jose is an expert. Hands down, one of the most knowledgeable people on the planet when it comes to tacos and more specifically tacos in Texas. I don't want to spoil anything, but know that we get into all things tacos, what he'll be doing for Texas Monthly, in terms of articles, stories, interviews, etc., his book coming out April 15th, 2020, and a new Texas taco list coming out in 2020. You will leave this interview with a ton of knowledge and a greater appreciation for tacos and taco culture. Lastly we talk about its ties to the barbecue world.
Here is a link to all of Jose Ralat's articles for Texas Monthly: https://www.texasmonthly.com/author/jose-r-ralat
Pre-order 'American Tacos: A History and Guide here: https://amzn.to/36ArgfV
Follow Jose Ralat on Instagram here: https://www.instagram.com/tacotrail
See Jose on Facebook here: https://www.facebook.com/TacoTrail
Check out Jose on Twitter here: https://twitter.com/TacoTrail
120 Tacos You Must Eat Before You Die: https://www.texasmonthly.com/120-texas-tacos-to-eat-before-you-die
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