On this day in Tudor history, 25th November 1487, the Feast of St Catherine, Elizabeth of York, queen consort of Henry VII and mother of one-year-old Arthur Tudor, was crowned queen at Westminster Abbey.
In today's talk, Claire Ridgway, founder of the Tudor Society, shares details of Elizabeth of York's coronation, including Elizabeth's apparel, and who attended, plus a list of some of the interesting dishes served at Elizabeth of York's coronation banquet which included swan and seal!
You can see this podcast as a video at the following link:
https://youtu.be/FaW8MH35q90
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