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Join Ads Marketplace to earn through podcast sponsorships.
Manage your ads with dynamic ad insertion capability.
Monetize with Apple Podcasts Subscriptions via Podbean.
Earn rewards and recurring income from Fan Club membership.
Get the answers and support you need.
Resources and guides to launch, grow, and monetize podcast.
Stay updated with the latest podcasting tips and trends.
Check out our newest and recently released features!
Podcast interviews, best practices, and helpful tips.
The step-by-step guide to start your own podcast.
Create the best live podcast and engage your audience.
Tips on making the decision to monetize your podcast.
The best ways to get more eyes and ears on your podcast.
Everything you need to know about podcast advertising.
The ultimate guide to recording a podcast on your phone.
Steps to set up and use group recording in the Podbean app.
In this episode I chat with Jordan Wright from Wright's Barbecue in Johnson, Arkansas. We discuss his BBQ journey which started with a work trip to Texas, which fueled a desire to replicate that barbecue in Arkansas. It wasn't easy. He did farmers markets and caterings and eventually pulled the trigger on a small house that he converted into a restaurant. A 102 year old house. Now he has (4) 1,000 gallon Moberg smokers, a chud pit for whole hogs and a huge fan base that eats up(literally) his BBQ from Tuesday through Saturday.
Jordan is honest about his feelings throughout and takes us on a tour of his restaurant, inside and out, while chatting about everything Wright's. You're going to learn a lot and want to visit Wright's the next time you're in Arkansas.
See all things Wright's Barbecue here: https://wrightsbarbecue.com
Buy a hat or sauce or something Wright's related here: https://wrightsbarbecue.com/shop
Check out Wright's Barbecue on Instagram here: https://www.instagram.com/wrightsbarbecue
Follow Jordan Wright on Instagram here:
https://www.instagram.com/jordanwrightsbbq
See Wright's on Facebook here: https://www.facebook.com/wrightsbarbecue
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