The Wednesday morning coffee club for December 11, 2019. Accessible hotline 316-252-2500. Talk about the legend.
McCormick Slow Cooker Beef Stew
2 pounds beef stew meat, trimmed and cut into 1-inch cubes
1 package McCormick® Slow Cookers Hearty Beef Stew Seasoning
1 1/3 cups water
2 cups potato chunks (I used 4 medium potatoes, peeled and cut up)
2 cups carrot chunks
1 medium onion, cut into thin wedges
1/2 cup sliced celery, optional
Place beef and vegetables in slow cooker.
Mix Seasoning Mix and water until blended. Pour over beef and vegetables; toss to coat well. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Stir. Makes 4-6 serving.
Note: For more broth, I used an extra cup of water.
Note: I pressured the meat and onions in the instant pot for 10 minutes, then put everything else in, and slow cooked on normal for 4 hours, or till potatoes
and carrots are done.
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