Palm Cove in far North Queensland is a hidden gem that’s at ease in its own skin, just like Nick Holloway. Nick is the head Chef at Nu Nu, and I was lucky enough to sit down at his amazing restaurant for what I think was one of my favourite episode’s yet. In the industry, you hear a lot about the importance of authenticity, and Nick embodies what it means to be authentic. I can’t thank Nick enough for this one, and I hope you enjoy it as much as I did.
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