COVID-19 and Seattle's Nordic Businesses & Organizations: Who Will Be Left Standing?

With the full or partial closure of many businesses, institutions, and organizations in Seattle in late March 2020 due to COVID-19, we wonder how are our cherished Nordic haunts, restaurants, museums, and fraternal organizations making it through in Seattle. We talk with Erik Pihl of the National Nordic Museum, Bjørn Ruud of Scandinavian Specialties, Rachel Antalek of Byen Bakeri, and report on the Scandinavian Hour, Nordic Roots and Branches, the Swedish Club, The Dane Restaurant, Nordiska (Poulsbo), the 17th of May (Syttende Mai) Parade, and the Norwegian-American News, among others. If we value these outfits, how can we support them so they survive?