Sabah Al Yasmine - Ramblings of a Chef
Arts:Food
Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.
Fadi chats with Mohamed Hadid about his life, his passion for Palestinian identity and of course food. Mohamed gets us all hungry with his love for warak enab (vine leaves), balah (dates), safarjal (quince) and so much more.
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