Welcome to this episode of Demystifed bought to you by the team behind Cooking with Steam. In the episode Paul has some tips on how to convert a standard oven by using:
- ice cubes to add steam
- pot of water for sous vide cooking
- how to use baking paper for en papillote - which is the french cooking term for wrapping food in paper to cook in its own steam
Thanks for listening to this podcast. We'd love to hear from you if you have any requests for recipes or help with cooking techniques. Please visit our website
www.cookingwithsteam.com
For information on how to buy our first cookbook, Demystified, please visit:
www.steamahead.com.au
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