“Dragged kicking and screaming” into the airport concessions industry, Meredith Genochio, chief operating officer of Tastes on the Fly, recounts her reluctant transition more than a decade ago from the traditional dining sector to airport concessions, and how she quickly gained a passion for her company’s mission.
This episode was recorded at the 2020 Airport Experience Conference in the first week of March in Denver, CO.
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