Arts:Food
Edible Valley is back!
After our second hiatus, we’ve found a way to make the show work around our disparate schedules. Thank you for sticking with us as we re-format the show to fit everyone’s needs and directions!
What a show to re-start on!
In this episode, Chef Jon and Darren talk about how food habits and availability have changed during the Covid-19 quarantine. They also discuss emergency food measures and Jon’s involvement in the hot meal program with LushValley for those in need.
We also introduce Will as an addition to the Edible Valley team, and discuss safety measures and etiquette while food shopping in these heightened times.
More Episodes
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Episode 72" Arzeena Hamir of Amara farm"
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Episode 71 "May Edible Valley podcast"
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Episode 70 "Up and coming Restaurateurs"
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Episode 69 "Aprils Edible Valley"
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Episode 68 "Locals Restaurant with Ronald St. Pierre"
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Episode 67 "Cumberland Brewery Company"
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Episode 64 "Guerrilla Food Company with Jason"
2015-03-22
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2015-03-22
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Episode 62 "Max of the White Whale"
2015-03-09
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2015-03-09
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Episode 61 "March's Edible Valley"
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Episode 60 "Beez Kneez Catering with Paul DeRidder"
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Episode 59 "Tin Town Table with Fred Smith"
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Episode 58 "Permaculture & Blayne Prowse"
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Episode 57 "Ivans Truffles"
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Episode 56 "Grace Obal Bates Beach Farm"
2014-08-09
260
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Episode 55 "Taste of Edible Valley"
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Episode 54 "Saputo Junior Chefs "
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