Sabah Al Yasmine - Ramblings of a Chef
Arts:Food
Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.
Can one have a fetish ingredient? maybe not one only but a few and freekeh is definitely one of them for Chef Fadi Kattan.
In today's episode, Fadi shares with you a recipe of freekel bil wij. Freekeh with a beautiful "face" of mince meat, pine nuts and alamonds.
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