Episode 378 - Maple Syrup Golden tongues and antioxidants
Taste testing maple syrup and long lasting antioxidants. How do you judge the taste of something as complex as maple syrup? How can a golden tongue help find gold, silver and bronze maple syrups? Antioxidants can keep food fresh and wounds safe, so how can they be made long lasting? Tannic acid often found in wines can make great antioxidants, but how to make their chemical effect long lasting? Fine woven meshes embedded with antioxidants can help flexible wrap food and wounds to keep them safe.
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