COVID-19, the Shortage of Meat and Animal Husbandry--Episode 15
While Americans are struggling to keep beef, poultry and pork in their refrigerators, exports of those products to China have quadrupled, and hundreds of thousands of animals are being killed and wasted on factory farms. In this episode, we talk to cattleman Will Harris of White Oak Pastures and Wayne Pacelle and Marty Irby from Animal Wellness Action to learn how severely our current system is broken and why it's so bad for people and the animals we take to eat.
To learn more and to sign up for email updates about animal wellness, visit https://animalwellnessaction.org/.
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