Cork Talk with Peter Sisseck

My guest this week is a Dane who started his career in Bordeaux, almost made a career in California, but ended up in Spain, where he created one of the country's most famous cult wines, Pingus. Peter Sisseck also has projects in Bordeaux and now Jerez. Listen to him talking about biodynamics, climate change, Ribera del Duero and how to make the perfect Tempranillo. 

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For more information about Peter and his wines look at https://www.corneyandbarrow.com/our-producers/dominio-de-pingus.html