Lovers of traveling and free airline-perks, Upendo and Daniel bemoan the impact of COVID-19 on their personal and professional traveling plans. We get a little insight into the traveling, learning and networking agendas of professional social workers who work on developing systemic-change initiatives. They also remember their first experiences dining at Michelin Star restaurants oversee. Upendo and Daniel dream about where they will travel post-COVID. And Greg speaks for the first time!
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