Michael Kilpatrick is a farmer, presenter, host, inventor and online entrepreneur. His passion is to help entrepreneurs apply business principles and practical, proven solutions to grow their businesses and simplify their lives.
Michael has managed large certified organic farms and businesses, consulted for industry experts, and spoken at dozens of industry conferences.
Grilled Portobello Mushrooms with Creamed Spinach, Roasted Asparagus and Red Peppers
8 servings
Marinade for mushrooms
½ cup olive oil 1 Tbs Tamari
¼ cup Balsamic Vinegar 1 t. minced garlic
Stuffed Mushrooms
8-10 large Portobello Mushrooms
1 lbs spinach
1 large onion, chopped
2 Tbs olive oil
1 t. minced garlic
1 bunch asparagus
½ teaspoon salt
¼ t. nutmeg
½ cup coconut milk
½ red pepper, sliced into strips
½ yellow pepper, sliced into strips
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