We are in Mexico and investigate different approaches towards food sovereignty of Slow Food activists with different backgrounds in México. In the final episode, Valentina speaks with Claudia Ruiz Sántiz, a young indigenous chef and owner of restaurant Kokonó, young chef Armando Cajero and Isaac Díaz, a craft sausage maker, about food sovereignty from a gastronomy perspective.
Create your
podcast in
minutes
It is Free