Roberto Torres stops in to share his professional journey in becoming a contruction company owner and contractor. included in this discussion is a conversation about Native American generational wealth and higher education. “Berto” shares his personal aspirations as a father and the goal of one day creating a non profit directed at helping new fathers. Along with a few stories from the Rez, “Berto” also shares stories of his upbringing, including the making of the traditional Kumeyaay Food “Shawii”.. made out of Acorns.
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