EatWild 34 - Backpacking food - keeping it light and gourmet with West Coast Kitchen
Join for episode 4 of our expedition hunting planning series. In this episode, we are talking backpacking food for a 12-day backpack-packrafting hunting expedition. We have invited Penny from West Coast Kitchen to hang out with us and talk about how to keep food light and gourmet.
Create your
podcast in
minutes
It is Free