Arts:Food
Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGiorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Jonny and Greg talk about some of their favorite tailgate foods, just in time for football season.
Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.
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