Episode 90 of B.Boomer Unleashed, "Serving Healthy Meals at School," turns our focus to the evolution of school meals. We talk with Rhonda McCoy, Director of Food Services for Cabell County Schools. We discuss how school cafeterias went from "home cooked" meals in the 50s and 60s, to open and heat processed food meals in the 70s, 80s, and 90s. We also talk about how Rhonda's local school district has turned back the hands of time, and students are once again receiving made from scratch meals. Rhonda tells us about the massive job of feeding our kids during the Pandemic. I hope you'll join us for this timely and insightful episode with Mrs. McCoy. Next week, we'll conclude our discussion of the evolution of eating habits through the decades. We hope you'll join us for this episode and all the episodes of B.Boomer Unleashed. You can also help us by sharing our podcast with your friends, and by dropping us an email at bboomerunleashed@gmail.com with your comments, suggestions, and ideas for future episodes. Have a great week, and may God bless each and every one of you.
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