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Jessica Mitton is from, Cow Head, NL, but is currently living in Moncton, NB. She is the author of the hit cookbook, Some Good, which was shortlisted for a Taste Canada award, and she speaks with Kathryn about her newest release, Some Good: Sweet Treats.'
Jessica Mitton is a Culinary Nutrition Expert and an award-winning Certified Holistic Nutritional Consultant. She has been featured across many publications and media channels, including the Academy of Culinary Nutrition's “From Scratch” cookbooks, CBC Radio, and the national magazine, Optimyz. Jessica is the author of the hit cookbook, Some Good, which was shortlisted for a Taste Canada award, and her newest release, Some Good: Sweet Treats is being released in September 2020.
Kathryn enjoyed talking to her about her “tasteful” job of making successful cookbooks. Jessica’s cookbooks feature Gluten Free and Dairy Free recipes as well as many tips to take the challenge out of cooking this way. Her journey has been a labour of love and taste, with her husband Gareth as her dependable tester! Gareth is also a published author although his genre is Sci-Fi, a universe away from Jessica’s kitchen!
Many great tips for creating a cookbook and also for finding your path to health. Let us know what you’ve enjoyed most about this episode of Let’s Get Writing. Website: https://www.garethmitton.com/ Facebook: https://www.facebook.com/gwmitton Instagram: https://www.instagram.com/garethmitton/ https://www.kathryntaylor.ca
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