A Water With... Martin Riese & Michael Mascha: Sam Wu, The Water Sommelier from Singapore
A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to Singapore and visiting Sam Wu.
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Like most Singaporeans, Sam grew up on Tap water and had never really cared nor thought much about water. This all changed when the opportunity came and he enrolled in the Water Sommelier Certification course by Doemens Academy, Germany, in 2018 and the Fine Water Academy in 2019. There, he learnt properties about water that most people do not yet know of – not even the internet and discovered so many amazing brands that have been enjoyed by the Europeans for decades, even centuries! So mind-blowing was the experience that it inspired him to make it his career to share it with the World. With this vision in mind, The Water Sommelier was established in 2019.
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