Christmas food trends, revolutionising workplace snacking and the rise of ‘pandemic pallets’ - with guest Josie Morris of Woolcool
Laura and Julia are joined by Josie Morris, MD of packaging company Woolcool.
They chat about Christmas food trends and the rise of ‘Mini-mas’, as predicted by M&S; a French startup that’s trying to revolutionise workplace snacking; and why US retailers have started putting together ‘pandemic pallets’ to prepare for coming Covid waves.
Articles discussed in this episode:
‘Five trends that will shape Christmas 2020 according to Marks & Spencer’ | The Grocer
‘Totem: A new twist in the food delivery space’ | Sifted
‘How can brands and retailers utilise the reimagined vending machine’ | The Grocer
‘Second Covid-19 wave could be 'knockout punch' for UK high street’ | The Guardian
‘Back British Farming campaign builds as trade talks continue’ | Farmers Weekly
‘Martha Stewart sees high potential for Boomer CBD opportunity’ | Glossy
'Pandemic Pallets filled with stockpiled items are reportedly gaining popularity at grocery stores ahead of the winter months’ | Business Insider
You can sign up to the webinar on plant-based that Julia is hosting here.
To find out more about Digital Shelf Cast, the new podcast on ecommerce Julia is hosting, click here.
Learn more about our show and get in touch at thepicklist.co.uk
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