Richard H. Schwartz, Ph.D., is president emeritus of Jewish Veg, formerly Jewish Vegetarians of North America, and author of Judaism and Vegetarianism, Judaism and Global Survival, Mathematics and Global Survival, and Who Stole My Religion? Revitalizing Judaism and Applying Jewish Values to Help Heal our Imperiled Planet and 250 articles at JewishVeg.org/Schwartz.
Multigrain Blueberry Pancakes, Vegan
Ingredients
Makes: 12-14 pancakes
½ cup unbleached white flour
¼ cup whole-wheat flour
½ cup oats, ground
¼ cup Masa Harina or cornmeal
½ cup finely chopped walnuts
2 tsp baking powder
1 tsp baking soda
½ tsp salt
2 Tbsp maple syrup
1 Tbs. ground flax seeds
1 Tbs. chia seeds
1 Tbs. apple cider vinegar
½ cup oat milk, plus 1 cup oat milk (or other milk alternative)
2 Tbsp oil, (canola or coconut)
1 tsp vanilla
¼ cup water
Spray Oil
Blueberries – optional (I also love Bananas in mine!)
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