The Culinary Institute of America
Arts:Food
Built on the rocks overlooking the Atlantic Ocean in Porto, Portugal, Casa de Chá da Boa Nova is a restaurant that celebrates Portugal’s abundance of seafood. Chef Rui Paula shows us two of his signature dishes: Sardines on Bread with Red Peppers and a Seafood Salad.
Get the Recipe and watch the full documentary with closed captioning here!: https://www.ciaprochef.com/wca/portugal/
More Episodes
Interview with Chef Ian Kittichai
2026-01-21
17
2026-01-21
17
Vegetarian “Pork Belly” Salad
2026-01-20
90
2026-01-20
90
Bánh Khọt Chay: Vietnamese Savory Pancakes
2026-01-19
93
2026-01-19
93
Chef Luke Nguyen Talks Plant-Forward Vietnamese Cooking
2026-01-18
98
2026-01-18
98
Goi Buoi: Vietnamese Pomelo Salad with Tofu and Peanuts
2026-01-16
116
2026-01-16
116
Gỏi cuốn: Vietnamese Fresh Spring Rolls
2026-01-15
128
2026-01-15
128
Vietnamese Vegetable Curry with Fried Tofu and Peanuts
2026-01-14
153
2026-01-14
153
Bánh Cuốn at Vietnam’s Ben Thanh Market
2026-01-13
123
2026-01-13
123
Food Stalls at Vietnam’s Ben Thanh Market
2026-01-12
126
2026-01-12
126
Fruit at Vietnam’s Ben Thanh Market
2026-01-11
125
2026-01-11
125
Vietnamese Herbs at Ben Thanh Market
2026-01-10
114
2026-01-10
114
Vietnamese Lemongrass Tofu with Peanuts
2026-01-09
119
2026-01-09
119
Vietnamese Clay Pot with Shrimp and Tofu
2026-01-08
111
2026-01-08
111
Gỏi Gá: Vietnamese Chicken Salad with Tofu and Peanuts
2026-01-07
123
2026-01-07
123
Vegetarian Temple Restaurant at Vĩnh Nghiêm Pagoda
2026-01-06
125
2026-01-06
125
Vegetarian Pho with Tofu and Mushrooms
2026-01-05
125
2026-01-05
125
Vietnamese Clay Pot with Tofu and Peanuts
2026-01-04
119
2026-01-04
119
Jicama and Tofu Spring Rolls with Peanut Sauce
2026-01-03
113
2026-01-03
113
Nguyen Dzoan Cam Van Talks Buddhism and Eating Vegetarian
2026-01-02
116
2026-01-02
116
Get this podcast on your
phone, FREE
