The Culinary Institute of America
Arts:Food
These delicious, protein-packed Peanut Crusted Chicken and Vegetable Suya Skewers are perfect as a light entrée or as a shared appetizer. The Suya Spice Mix is made with peanuts, cayenne, pimentón, ground ginger, nutmeg, garlic powder, ground cloves, and cinnamon. Your guests will love the vibrant flavors of this West-African-inspired dish.
Get the recipe: https://www.plantforwardkitchen.org/recipe/peanut-crusted-chicken-skewers
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