Ranching In Wyoming - Episode 5

Ranching in Wyoming - it's an industry, a vocation, and an important part of Wyoming's history and culture. This episode takes you behind the scenes, with an interview of Mary Flitner, life-long rancher and Wyoming author. We also explore the little town of Byron, and learn about bald eagles, and why my mom thought we ate horsemeat here in Wyoming. See the shownotes for links and reference information presented in this episode.