Arts:Food
In ep 47, I chat with author and recipe creator Jackie Dodd Mallory, known as The Beeroness. She makes baking and cooking with beer seem easy and fun and she teaches me some valuable basics on when and how to use beer as an ingredient, the importance of yeast, why brown ale is like a bass player, how to take better beer photographs, and more.
Stay for the Afterparty, when I talk about the past and future of this nearly 1-year-old podcast.
This episode is sponsored by Back East Brewing of Bloomfield, Connecticut.
You can learn more about Jackie at her website: www.thebeeroness.com.
Music: “Dreamy Day” by Caffeine Creek Band and “Summertime” by JuliusH (royalty-free from Pixabay.com/music), and a snippet from “Have Yourself a Merry Little Christmas,” performed by Ella Fitzgerald
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