Arts:Food
The boys get down to the nitty-gritty today, in a long overdue conversation about Food Entrepreneurship. In what could be a series or podcast channel all of it’s own, Jonathan, Darren and William just barely scratch the surface of their careers in the various establishments, kitchens, and venues they’ve owned, operated or managed.
We’ve highlighted roughly 7 over-arching topics in this info-packed episode, and would love to hear which of those topics you would like us to elaborate on, or go further in depth.
So give a listen and get in touch and we’ll do our best to help boost you in your food endeavours and projects!
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