In this episode of The Food Files, Jeff Reagan, founder and CEO of KiZE Concepts, discusses how the support of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center helped the business continue to grow and create jobs and impact in Oklahoma. Reagan attended FAPC’s Basic Training for food entrepreneurs when the company was exploring the idea of starting a food business in Oklahoma City. The small business now offers energy bars in a variety of flavors.
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